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The simplicity of American flag cake makes it perfect for the warm summer months, though two particular dates make it indispensable to the season, at least in the U.S.: Memorial Day, and Independence Day. After all, how can you celebrate these two monumentally patriotic days without countless items decorated in red, white, and blue?

The origin of this dessert is difficult to determine, though Ina Garten claims ownership, telling Food52 that she “just made it up.” Whether or not the “Barefoot Contessa” host is truly responsible for American flag cake is up for debate, but there’s no denying her recipe for the iconic summer food has been delighting fans for years.

Now, while we understand that there are devoted fans for just about every single food on this list, something had to come in last. And since American flag cake, delicious as it is, doesn’t necessarily figure into the rest of the season outside of two holidays at the most, it takes that unfortunate spot.

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